Guggul (Commiphora mukul), long used by ayurvedic practitioners, possesses strong rejuvenating and purifying qualities. A potent antioxidant, guggul acts to lower “bad” LDL cholesterol levels and raise “good” HDL cholesterol levels. In addition, guggul has strong anti-inflammatory properties that can be useful in treating arthritis and other chronic inflammatory conditions.
| Pages | 16 pages |
|---|---|
| Original Publication Date | September 24, 2006 |
| Author |
Maren Barney |
| Publisher |
Woodland Publishing |
| Series |
Woodland Health Series |
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